Bombay Cutting Chai ( 15 Grams)

Cutting chai is a hero of Desi-style Tea, even in a hot summer one cannot resist its “amchi” Indian-style tea with whole spices added to it. This is the perfect milk tea for everyday household beverages and your special guest. The classic aroma with a nostalgic taste can lift your mood anytime.

• Benefits: It is rich in antioxidants and may be linked to several health benefits, including improvements in hair and skin health. The base of this tea is high-grown premium quality Assam Tea from Single Estate.
• Type –Quality CTC
• Blend – Whole Leaf
• Region– Darjeeling
• Season– Second
• Grade– SFTGFOP.
• Caffeine Level– Low
• Ingredients– Premium Assam CTC, Cardamom, Ginger, Fennel Seeds,
• Allergen Information – Packed in a facility that processes nuts.
• Water temperature– 80-85 °C
• Brewing Time– 3 mins
• Key points:
  • Full of Antioxidants, Original Aroma and Flavour
  • Natural Ingredients and Extracts
  • Finest Quality Tea
  • Whole Leaf Teas Only
  • Maximum Health Benefits

BEST SAVOURED WITH

To be consumed plain. Can add honey or sugar in moderate quantity.
Best enjoyed with pastries, cake or sweet biscuits.

How to prepare:

Take 2/3 grams of tea and put it in a teapot, add 1 cup (200/250ml) hot water (not boiling water 80-85°C) from above. Cover the teapot, 3/4-minute remove the cover and strain the tea into the teacup. Enjoy your hot tea!

For the cold tea process, the hot then cool it and add 2/3 ice cubes or refrigerate for 10-15 minutes. Enjoy your cold tea!